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Thai starter plate
Fish cake, chicken satay and spring roll
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Chinese sweetcorn soup with chicken
or
Tom Yam Goong
Spicy Thai shrimp soup with lemon grass and lemon juice
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Pad Kaprao Nua
Roasted beef Thai style with spicy Thai basil
Chicken Kong Po
Roasted chicken Chinese style with cashew nuts
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Khao Niau Ma Muong
Sweet sticky rice with coconut milk and fresh mango
from 2 people |
4 course menu, per person |
CHF 65.00 |
menu without soup |
CHF 56.00 |
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Starter |
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Chinese spring rolls (2 pieces)
Homemade, with fresh vegetables and glass noodles |
CHF 13.50 |
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Chicken Satay
Peanut sauce and cucumber salad |
CHF 12.00 |
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Yam Wun Sen
Thai glass noodle salad with chicken
shrimps, Thai celery, cucumber and coriander (spicy) |
CHF 16.50
main course CHF 26.50 |
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Soup |
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Tom Ka Gai
Spicy sour Thai soup with coconut milk and chicken |
CHF 12.50 |
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Chinese Won Ton soup
Clear soup with steamed ravioli and Chinese cabbage |
CHF 12.50 |
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Fish |
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Phad Thai Goong
Fried Chinese noodles with tiger shrimps |
CHF 33.50 |
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Pla Sam Rod
In crust fried barramundi fillet with sweet chilli sauce
roasted broccoli |
CHF 31.50 |
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Meat |
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Kang Karee Gai
Yellow curry with chicken, onions and pineapple |
CHF 27.50 |
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Paneng Gai
Paneng curry with chicken strips, eggplants and pineapple (spicy) |
CHF 28.00 |
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Pad Kaprao Nua
Roasted beef Thai style with spicy Thai basil |
CHF 34.50 |
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Moo Thod Gratium Prik Thai
With garlic and pepper fried pork on steamed Chinese cabbage |
CHF 32.50 |
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Vegetarian |
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Kang Keaw Wan Tofu
Green curry with vegetables and tofu (spicy) |
CHF 27.00 |
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